Giger News


$10 – $15 / Week

Long Johns Silvers Fish Batter Recipe

Long Johns Silvers Fish Batter Recipe

If you’re a fan of Long John Silver’s crispy and flavorful fish, you’re in for a treat. This blog post will guide you through replicating their famous fish batter recipe in the comfort of your own kitchen. Say goodbye to the drive-thru and hello to a homemade fish fry that’s just as mouthwatering.

Ingredients You’ll Need

Before diving into the cooking process, let’s gather the essentials:

For the Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup cold club soda

For the Fish:

  • 1 pound white fish fillets (e.g., cod, haddock)
  • Vegetable oil for frying

Step-by-Step Instructions

Prepare the Fish

Start by patting the fish fillets dry with paper towels and cutting them into manageable portions, about 3-4 inches long. This ensures even frying.

Mix the Batter

Fish Batter Recipe, whisk together the flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, and black pepper. Gradually add the club soda and continue whisking until you achieve a smooth, lump-free batter.

Heat the Oil

Pour enough vegetable oil into a deep fryer or a heavy-bottomed pot to submerge the fish pieces. Heat the oil to 350°F (175°C).

Coat the Fish

Dip each fish piece into the batter, allowing any excess to drip off. Carefully place them into the hot oil. Fry for 3-4 minutes per side, or until the batter turns golden brown and the fish is cooked through.

Drain and Serve

Once fried to perfection, remove the fish from the oil and drain on paper towels. Serve your homemade Long John Silver’s-style fish with your favorite sides, like coleslaw and crispy fries.

Enjoy Your Homemade Delight!

With this easy-to-follow recipe, you can savor the irresistible taste of Long John Silver’s fish batter anytime you want. Impress your family and friends with this crispy, homemade delight that’s sure to become a household favorite.

Barracuda Fish

Barracuda fish, known for their sleek appearance and sharp teeth, inhabit warm waters around the world. These predatory fish are fast swimmers, with a reputation for their voracious hunting behavior. They are a popular catch for sport fishing enthusiasts and are valued for their challenging fight when hooked.

Elish Fish

The Elish fish, also known as the hilsa or ilish, holds a special place in the culinary culture of South Asia. This silver-colored fish is prized for its delicate flavor and tender flesh. It’s often prepared in various ways, including steamed, fried, or cooked in flavorful curries. Elish fish is a seasonal delicacy and is eagerly awaited by food enthusiasts throughout the region.


Share this post:

Latest Posts

We invite you to join us on this exhilarating journey, whether you’re an artist looking to share your work, a music lover searching for fresh sounds, or simply someone who appreciates the beauty of art in all its forms.

Leave a Reply

Your email address will not be published. Required fields are marked *